Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cognac pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cognac Pecan Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cognac Pecan Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cognac Pecan Pie:

1. Make ready light corn syrup
2. Make ready eggs
3. Prepare white sugar
4. Prepare vanilla extract
5. Take melted butter
6. Prepare Cognac
7. Prepare shelled pecan
8. Get deep dish pie crust

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that’s going to wrap it up for this special food cognac pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!