Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken and potatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rosemary Chicken and Potatos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rosemary Chicken and Potatos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rosemary chicken and potatos using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rosemary Chicken and Potatos:

1. Prepare All Ingredients
2. Make ready 2 tsp Paprika
3. Take 1 tsp minced garlic
4. Take 1/2 tsp.black pepper
5. Get 2 tbsp olive oil
6. Get 1 1/2 tsp crushed rosemary leaves
7. Prepare 1 tsp salt
8. Take 6 skinless thighs (optional because it was great with legs as well)
9. Take 1 1/2 lb of small red potatoes cut into preferrably 1-inch cubes (optional in size)

Instructions to make Rosemary Chicken and Potatos:

1. Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick.
2. Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture).

So that’s going to wrap this up for this special food rosemary chicken and potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!