Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hokkien noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hokkien Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hokkien Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Prepare thick Hokkien Noodles (440g)
2. Take tp corn starch + 1 - 2 tbsp water
3. Get shrimp (or fishballs)
4. Prepare meat slices
5. Take cut green vegies
6. Make ready garlic - finely chopped
7. Make ready lard/ cooking oil
8. Make ready or more caramel soy sauce/can use dark soy sauce
9. Take oyster sauce
10. Take sesame oil
11. Make ready chicken cube or chicken powder seasoning (to taste)
12. Take water or chicken stock/pork stock
13. Prepare sugar
14. Make ready Note:
15. Take . Some people use animal fat like lard or beef dripping to cook this noodle
16. Take . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that is going to wrap this up with this special food hokkien noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!