Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new years eve sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

New years eve Sausage Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. New years eve Sausage Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New years eve Sausage Rolls:

1. Prepare garlic clove
2. Make ready parsley
3. Make ready sausage meat (I love waitrose gourmet pepper and nutmeg)
4. Prepare puff pastry, block or ready rolled… or your own
5. Prepare beaten egg

Steps to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
9. Happy 2017

So that’s going to wrap this up for this special food new years eve sausage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!