Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, zucchini stuffed with savory tofu spread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini stuffed with Savory Tofu Spread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zucchini stuffed with Savory Tofu Spread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:

1. Make ready zucchini, halved lengthwise
2. Prepare salt
3. Take ground black pepper
4. Get savory tofu spread
5. Get fresh lemon juice
6. Prepare dried basil
7. Make ready ground black pepper
8. Take olive oil

Instructions to make Zucchini stuffed with Savory Tofu Spread:

1. 1. Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
4. Sprinkle with lemon juice.
5. You can buy tasty Tofu Spread here https://tofuspread.com

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