Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, butter seared steak batch 80. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Seared Steak Batch 80 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Seared Steak Batch 80:

1. Make ready 2 pounds top sirloin steak
2. Prepare 2 teaspoon kosher salt divided
3. Make ready 1 teaspoon ground black pepper divided
4. Make ready 1/2 teaspoon granulated garlic powder divided
5. Prepare 2 tablespoons peanut oil
6. Prepare 1/3 stick butter
7. Prepare 1/3 cup red wine

Instructions to make Butter Seared Steak Batch 80:

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

So that’s going to wrap this up with this special food butter seared steak batch 80 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!