Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill leaves rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dill leaves Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dill leaves Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Dill leaves recipe with lentils & tempering spices. Dill is one of the most aromatic ancient herb that belongs to the celery family. It is used in pickles, salads, stews, soups and stir fry dishes.

To get started with this particular recipe, we must prepare a few components. You can have dill leaves rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves Rice:

1. Get 1 cup rice (basmati)
2. Get 2 cup chopped dill leaves
3. Make ready 1 tbsp chopped carrots
4. Take 1 tbsp chopped potatoes
5. Prepare 1 onion cut in fine slices
6. Take 1 tbsp ginger garlic paste
7. Take 1 tomato finely chopped (I used green tomato)
8. Get 2 green chillies slits
9. Get 2-3 cloves
10. Get 1-2 small piece cinnamon
11. Make ready 4-5 black pepper
12. Prepare 1-2 bay leaves
13. Prepare 1 star anise
14. Take 1 tbsp ghee
15. Make ready to taste Salt

This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice. Dill Rice Recipe - Delicious, bold Persian rice dish that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs).

Instructions to make Dill leaves Rice:

1. Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
2. Add onions and start sauteing, then add ginger garlic paste.
3. After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
4. Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
5. Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
6. Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.

A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served. Simple Dill Rice: Dill rice is a easy side dish that I get a craving for sometimes. :D It goes perfectly with fish of all sorts and anything flavored with lemon. (Today I served it with lemon & garlic chicken thighs). Dill Rice - A very flavourful diet meal made with dill leaves and rice. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option.

So that’s going to wrap this up with this exceptional food dill leaves rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!