Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rosemary Roasted Chicken with Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Make ready 2 tsp Paprika
2. Make ready 1 1/2 tsp Crushed Rosemary Leaves
3. Get 1 tsp Minced Garlic
4. Make ready 1/2 tsp Coarse Ground Black Pepper
5. Prepare 1 tsp Salt
6. Get 2 tbsp Olive oil
7. Get 6 Chicken breast (I used 12 chicken tenders)
8. Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

So that’s going to wrap this up for this special food rosemary roasted chicken with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!