Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baklava 2 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baklava 2 is something that I have loved my whole life.
Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe Nutritional Information. Kampanyalı ve indirimli fiyatlarla satın al.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava 2:
- Get filo pastry gourmet (with butter and eggs)
- Take unsalted butter (melted)
- Prepare walnuts
- Take cinnamon
- Get little clove
- Take demerara sugar
- Take Syrup
- Take sugar
- Take water
- Take little lemon juice
- Prepare cinnamon sticks
With a sharp knife, cut the baklava lengthwise into five bands. Baklava for gifts in special box; chic and unforgettable. Picking best season special pistachio, using special butter; Turkish chefs to roll out thin dough and expertly cooking. A, isto učiniti i kada baklava bude zamotana, tako što treba ceo trouglić blago namazati.
Instructions to make Baklava 2:
- Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
- As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
- Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
- And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
- Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
- Pour in half of the filling and distribute it evenly all around.
- Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
- Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
- A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
- Pour the hot syrup over the baklava as soon as you remove it from the oven.
Picking best season special pistachio, using special butter; Turkish chefs to roll out thin dough and expertly cooking. A, isto učiniti i kada baklava bude zamotana, tako što treba ceo trouglić blago namazati. The Baklava is a very known and preferred dessert in the whole world. Futbol, Tenis, Nba ve Oyun sevdalısı. Baklava Nasıl Yapılır - El Açması Baklava - Baklava Tarifi - Cevizli Baklava.
So that is going to wrap this up with this exceptional food baklava 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

