Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot bean & rice bowl mexican pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Take salt
2. Prepare fresh lime juice
3. Make ready boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Take of diced tomatoes, and peppers (Rotel)
5. Make ready Knorr chipotle bullion cube
6. Take Knorr cilantro seasoning cube
7. Make ready Garlic powder
8. Get minced dry onion
9. Make ready Add any additional seasonings that you like. Fresh peppers, etc.
10. Make ready For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Prepare Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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