Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, pecan sauté. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, pecan sauté is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut squash, pecan sauté is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pecan sauté:

1. Prepare 2 1/4 lb butternut squash
2. Prepare 2 tbsp butter
3. Make ready 1/4 tsp salt
4. Take 1/4 tsp ground black pepper
5. Make ready 1 pinch ground cinnamon
6. Prepare 1 tbsp honey
7. Prepare 1 cup pecans

Instructions to make Butternut squash, pecan sauté:

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
4. Add pecans and honey incorporate well.
5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

So that is going to wrap it up for this exceptional food butternut squash, pecan sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!