Simple Way to Make Speedy My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives

My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives
My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my bite size sweet peppers stuffed with cottage cheese & chives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my bite size sweet peppers stuffed with cottage cheese & chives using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives:
  1. Take Bitesized Sweet Peppers cut in half
  2. Get Some Cottage cheese or any soft cheese
  3. Take Little fresh parsley for the finish
Instructions to make My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives:
  1. Cut the peppers across the middle. Using a small tsp add the cheese press down and fill to the top
  2. Scrape out the pips from the bottom half of the sweet mini pepper.Fill as many as you like with any soft cheese you favour
  3. Fill as many as you like with any soft cheese you favour.
  4. Enjoy the fresh bite to eat.

So that is going to wrap this up with this special food my bite size sweet peppers stuffed with cottage cheese & chives recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!