Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pecan pie tarts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Pecan Pie Tarts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini Pecan Pie Tarts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pie Tarts:

1. Prepare 1 cup Chopped Pecans
2. Prepare 2 tbsp Melted Butter
3. Make ready 4 tbsp Brown Sugar
4. Make ready 2 Large Eggs
5. Make ready 1 tsp Vanilla Extract
6. Prepare 2 tbsp Honey
7. Prepare 1 pinch Cinnamon
8. Take 2 packages Filo Tart Shells

Steps to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
2. Blend all other ingredients together in a medium mixing bowl
3. Add pecans to mixture and mix well
4. Arrange tart shells on baking sheet and fill with mixture
5. Bake in preheated 350°F oven for 10-15 minutes
6. Let cool for roughly 20 minutes of more
7. Eat eat eat!!! Nom nom!!!

So that is going to wrap it up for this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!