Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies muffin "al prosciutto e parmigiano". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Make ready 125 ml fresh milk
2. Prepare 125 ml yogurt (bianco naturale) white ones
3. Take 80 grams butter softened
4. Make ready 1 large egg
5. Take 120 grams prosciutto cotto (ham), chopped finely
6. Get 120 grams grated parmesan cheese
7. Make ready 1 small onion, finely sliced
8. Take 120 grams zucchini, chopped in small cubes
9. Get 300 grams sifted baking flour
10. Prepare 1 tsp salt, or according to taste

Steps to make AMIEs Muffin "al Prosciutto e Parmigiano":

1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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