Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, local nchianwu sauce with boiled yams. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Local nchianwu sauce with boiled yams too. Local nchianwu sauce with boiled yams. medium tuber of yam•big bunch of nchianwu (scent leaves)•red peppers (atarodo)•large onion bulb•large smoked Titus fish•original palm oil•Salt•stock cube. MAY THE Lord answer you in the day of trouble! May the name of the God of Jacob set you up on high [and defend you]; Send you help from the sanctuary and.

Local nchianwu sauce with boiled yams is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Local nchianwu sauce with boiled yams is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have local nchianwu sauce with boiled yams using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Local nchianwu sauce with boiled yams:

1. Prepare medium tuber of yam
2. Make ready big bunch of nchianwu (scent leaves)
3. Take red peppers (atarodo)
4. Get large onion bulb
5. Take large smoked Titus fish
6. Prepare original palm oil
7. Make ready Salt
8. Make ready stock cube

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here.

Steps to make Local nchianwu sauce with boiled yams:

1. Peel and wash the yam. Put into a clean pot. Add adequate salt and enough water to cover the yams. Cover the pot and set on the cooker.
2. Cook till yam is tender and a knife can go through easily. Drain the water from the pot and set the cooked yams aside.
3. Wash the peppers thoroughly. Peel and wash the onions. Also remove the individual scent leaves from the stalks and wash thoroughly.
4. In a clean mortar, put the washed peppers and a pinch of salt. Pound very well till almost smooth. Chop and add the washed onions to the mortar. Pound together with the peppers. The onions shouldn't be smooth.
5. Add the scent leaves to the mortar and pound together with the peppers and onions. Pound till the three ingredients are well combined and have obtained a not too smooth consistency.
6. Remove the skin from the Titus fish. Use your hands to cut up the fish into large chunks. Wash and set aside.
7. Transfer the pounded mix into a small pot. Add the fish chunks, palm oil, salt to taste and 1 stock cube (as a 21st century woman I always cook with stock cube)
8. Set on low heat. Do not cover the pot. Use a table spoon to mix the ingredients in the pot. The heat is to enable them marry well and for the palm oil to dissolve.
9. After 3mins on low heat, transfer the pot's contents to a serving bowl.
10. Transfer the cooked yams to a serving plate.
11. Serve the nchianwu sauce with the boiled yams…. And if possible, a glass of fresh palm wine.
12. Enjoy

The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here. Serve egg sauce with boiled white yams. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.

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