Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and bacon stuffed with cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors! Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

Chicken and Bacon stuffed with cream cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Bacon stuffed with cream cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and bacon stuffed with cream cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bacon stuffed with cream cheese:

1. Get 1 kg chicken (thigh or breast pieces)
2. Make ready rashers Bacon (2 for each piece of chicken)
3. Take 250 g Cream cheese
4. Make ready 1-2 tbs garlic powder
5. Take Chilli flakes (optional)
6. Take Rockets or any other green veggies
7. Take 2 green/red or yellow peppers
8. Take Sundried tomatoes

How to make bacon wrapped cream cheese stuffed chicken. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Prepare the cheese stuffing - Then, in a separate bowl, combine all stuffing ingredients.

Instructions to make Chicken and Bacon stuffed with cream cheese:

1. Preheat oven to 200 degree C.
2. Filling:- Mix cream cheese, garlic powder and chilli flakes together
3. If using chicken breasts, make pockets to stuff the cream cheese filling.
4. Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken.
5. Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken.
6. Cook in the over for 30-45 mins or until the chicken is cooked
7. Serve with rockets or your fav green veggies
8. Enjoy!!

Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Prepare the cheese stuffing - Then, in a separate bowl, combine all stuffing ingredients. Fill the chicken and wrap - Cut the breasts lengthwise. How many calories and proteins in Bacon Wrapped Cream Cheese Stuffed Chicken? A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.

So that’s going to wrap this up for this exceptional food chicken and bacon stuffed with cream cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!