Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary fan potato and pork chop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes Mmmm! Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe.

Rosemary fan potato and pork chop is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosemary fan potato and pork chop is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary fan potato and pork chop:

1. Take 4 Potato
2. Make ready 1/2 cup Butter
3. Make ready 1/2 tsp Salt
4. Prepare 1/2 tsp Pepper
5. Get 1 tsp Crushed rosemary
6. Prepare 5 small boneless thin Pork chops
7. Prepare 2 tsp Paprika
8. Prepare 1 tsp Salt
9. Make ready 1 tsp Pepper
10. Get 2 tsp Crushed rosemary
11. Make ready 1/2 tsp Garlic
12. Prepare 1 tsp Flour

Leaving any browned bits (or fond) in the pan, transfer to a plate. Made with just a few simple, healthy ingredients, this dinner could not be more wholesome or delicious! Sweet cranberries and a pungent balsamic vinegar combine with. finely chopped fresh rosemary leaves. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste.

Instructions to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

Sweet cranberries and a pungent balsamic vinegar combine with. finely chopped fresh rosemary leaves. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Toss until well coated; set aside. To prepare the pork chops, evenly coat each chop with the remaining rosemary rub. Season with salt and pepper and mix well.

So that’s going to wrap it up for this special food rosemary fan potato and pork chop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!