Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something which I’ve loved my whole life. They are nice and they look fantastic.

Delicious giz_livdodo (nigerian stewed gizzards, livers and plan. Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered. Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish.

To begin with this recipe, we must first prepare a few components. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Prepare GIZZARD (0.5KG)
2. Prepare LIVER (0.5KG)
3. Prepare PLANTAIN (2 MEDIUM SIZE)
4. Get FRESH TOMATOES (4)
5. Make ready VEGETABLE OIL (ENOUGH FOR FRYING)
6. Get GIZZARD & LIVER STOCK
7. Prepare CURRY (1tsp)
8. Take THYME (1tsp)
9. Get WATER (TO COOK LIVER AND GIZZARD)
10. Prepare SEASONING CUBE (2)
11. Get SALT (TO TASTE)
12. Take ONION (1 LARGE)
13. Prepare RED BELL PEPPER (1 SMALL)
14. Make ready YELLOW BELL PEPPER (1 SMALL)
15. Take GREEN BELL PEPPER (1 SMALL)
16. Prepare CARROTS (⅓ CUP)
17. Make ready GREEN BEANS (⅓CUP)
18. Take MINCED SHOMBO (2)
19. Make ready BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

All Nigerian Recipes. · Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. Chicken Gizzards stew is a dish of my Grandma Emilka for Sundays and we all loved it. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers.

Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards".

So that is going to wrap it up with this special food delicious giz_livdodo (nigerian stewed gizzards, livers and plan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!