Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious giz_livdodo (nigerian stewed gizzards, livers and plan. Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered. Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Get GIZZARD (0.5KG)
2. Make ready LIVER (0.5KG)
3. Get PLANTAIN (2 MEDIUM SIZE)
4. Prepare FRESH TOMATOES (4)
5. Make ready VEGETABLE OIL (ENOUGH FOR FRYING)
6. Take GIZZARD & LIVER STOCK
7. Get CURRY (1tsp)
8. Get THYME (1tsp)
9. Make ready WATER (TO COOK LIVER AND GIZZARD)
10. Make ready SEASONING CUBE (2)
11. Make ready SALT (TO TASTE)
12. Take ONION (1 LARGE)
13. Prepare RED BELL PEPPER (1 SMALL)
14. Take YELLOW BELL PEPPER (1 SMALL)
15. Take GREEN BELL PEPPER (1 SMALL)
16. Take CARROTS (⅓ CUP)
17. Take GREEN BEANS (⅓CUP)
18. Get MINCED SHOMBO (2)
19. Prepare BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

All Nigerian Recipes. · Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. Chicken Gizzards stew is a dish of my Grandma Emilka for Sundays and we all loved it. It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers.

Instructions to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards".

So that’s going to wrap it up for this special food delicious giz_livdodo (nigerian stewed gizzards, livers and plan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!