Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kachori stuffed with sattu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kachori stuffed with sattu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kachori stuffed with sattu is something that I have loved my whole life.

Now put Sattu, Dhaniya powder and stir fry till color turns brown (Sattu fries instantly as it is already roasted). In this roasted Sattu add red chilli powder, Garam masala, Amchur powder, salt, Green Dhaniya and mix well. Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along Serve Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of. Watch how to make Sattu ki Kachori recipe at home with Shudh Desi Kitchen.

To begin with this particular recipe, we must prepare a few components. You can cook kachori stuffed with sattu using 6 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Kachori stuffed with sattu:

1. Prepare For dough
2. Take big spoon atta
3. Get Salt
4. Make ready Oil
5. Prepare Water and knead dough
6. Take For stuffing

Its low glycemic index makes it. Meanwhile, prepare stuffing for Litti: Take out Sattu in a mixing bowl, add in all the spices and grated ginger, green chillies, coriander, lemon juice, and mix well. Sattu is also used in making Sattu ka Paratha, Sattu ki Kachori, Sattu ka meetha etc. it's a very versatile flour and I hope to post more. Plate Sattu Kachori for a delish option.

Instructions to make Kachori stuffed with sattu:

1. Hing
2. Jeera
3. Adrak green chilli
4. Sattu
5. Dry masale haldi dhania mirch amchur and salt according to taste
6. Heat oil in pan
7. Add hing jeera and 1spoon roasted saunf powder
8. Now adrak and green chilli
9. Add sattu then pinch haldi dhania mirch amchur according to taste
10. Roast it
11. When it's colur will change in brown colour close the flame
12. Make it cool
13. Now take atta
14. Make a hole in center and fill sattu
15. Close and tap with your hands not with belan
16. Make like this
17. Now heat oil and one by one fry
18. Final kachori like this
19. Have it achar curd i nade aloo ki sabzi
20. Enjoy ur meal

Sattu is also used in making Sattu ka Paratha, Sattu ki Kachori, Sattu ka meetha etc. it's a very versatile flour and I hope to post more. Plate Sattu Kachori for a delish option. It is a very versatile ingredient and can be eaten in multiple ways. But that's not all, you can eat it too. The famous litti of Bihar and Jharkhand is made with sattu.

So that is going to wrap it up with this special food kachori stuffed with sattu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!