Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with herbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Salmon with Herbs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Herbs:
- Prepare 1 1/2 kg salmon fillet, arround 8 fillets
- Get 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Take 4 cloves garlic, finely minced
- Prepare 2 tablespoons parmesan cheese, grated
- Prepare 2 tablespoons butter, melted
- Make ready 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Prepare 1 teaspoon thyme, dried
- Make ready 1 teaspoon rosemary, crushed
- Get 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that is going to wrap this up for this exceptional food baked salmon with herbs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!