Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easter bunny pecan pie bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easter Bunny Pecan Pie Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Take Crust
2. Get 1 1/2 cup all-purpose flour
3. Take 1/2 cup room temperature butter
4. Make ready 1/2 cup brown sugar
5. Make ready Filling
6. Make ready 4 eggs
7. Get 1/2 cup dark corn syrup
8. Get 1/2 cup granulated sugar
9. Get 3 tbsp Melted butter
10. Make ready 2 tsp vanilla extract
11. Take 1 cup pecan halves
12. Make ready 1 chocolate easter bunny

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

So that’s going to wrap this up for this special food easter bunny pecan pie bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!