Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pork tenderloin with parmesan crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed pork tenderloin with Parmesan crust is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed pork tenderloin with Parmesan crust is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pork tenderloin with parmesan crust using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pork tenderloin with Parmesan crust:

1. Get 1 pork tenderloin (about 1 1/2 lbs)
2. Take 10 oz or so of white mushrooms, finely chopped
3. Get Medium shallot, finely chopped
4. Make ready A few sprigs of fresh thyme
5. Get 1 cup or so of wilted spinach
6. Get Lemon juice
7. Get 1 cup or so of plain breadcrumbs
8. Make ready 1/4 cup grated Parmesan cheese
9. Get 1 tbs Italian spices
10. Make ready Olive oil
11. Make ready Butter
12. Make ready to taste Salt and pepper,

Steps to make Stuffed pork tenderloin with Parmesan crust:

1. Preheat the oven to 425F/220C.
2. Butterfly the tenderloin and pound it flat (use a meat hammer, rolling pin, your forehead, whatever works for you). Season with salt and pepper, then set aside.
3. Saute the mushrooms and shallots in butter along with the fresh thyme and season with salt and pepper. Cook on low until the mushrooms and shallots are soft, dark, and flavorful, about 20 minutes. You could do a proper duxelles but I can't be bothered.
4. While sauteeing the mushrooms and shallots, wilt the spinach or defrost it if it's frozen and give it a good squeeze of lemon juice to brighten it up (though don't get any pits in there or someone might lose a tooth).
5. Remove the thyme sprigs and then spoon the mushroom mixture evenly into the center of the pork, along with the spinach. Using butcher's string, tie the pork shut, with ties about an inch or so apart (I use toothpicks and my girlfriend to help with this).
6. In a bowl, mix together the breadcrumbs, Parmesan, and Italian spices. Then, moisten the crumbs with the olive oil and spread the mixture all over the pork.
7. Put your beautifully stuffed and artfully tied tenderloin in a suitable tray, bung in the preheated oven, and cook uncovered for 35 minutes or more (until a meat thermometer should read 165F/75C or no pink when cut). Be careful not to overcook or it will go dry.
8. Let it rest for 10 minutes, then slice and enjoy. And remember to cut off the twine.

So that’s going to wrap it up with this special food stuffed pork tenderloin with parmesan crust recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!