Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin risotto (healthier version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin risotto (healthier version) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin risotto (healthier version) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin risotto (healthier version):

1. Make ready 1/4 regular-sized ripe pumpkin, deseeded and cut into cubes
2. Take 3/4 cup risotto rice (araboli or canaroli)
3. Take 2 clove garlic
4. Get 2 shallots
5. Prepare 750 ml chicken or vegetable stock
6. Get 1 dash olive oil
7. Take 1 packages enoki mushrooms (optional)
8. Get 1 pinch black pepper and italian herbs, to taste

Instructions to make Pumpkin risotto (healthier version):

1. Heat the stock on medium heat and keep it at a gentle simmer
2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
6. To serve, pour onto a plate and top it off with more italian herbs if you wish.

So that is going to wrap this up for this exceptional food pumpkin risotto (healthier version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!