Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot paneer dal fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preparation method: Steps to Make Carrot Paneer Recipe. Dal is a very staple food at our house and all of us love to have dal with plain rice or roti too. Especially kids will eat dal without any complaints. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.

Carrot paneer dal fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot paneer dal fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot paneer dal fry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot paneer dal fry:

1. Make ready toor dal
2. Get paneer
3. Make ready tomatoes to cook in cooker
4. Get oil or butter
5. Take whole red chilli
6. Make ready curry leaves
7. Take green chillies
8. Make ready mustard seeds
9. Take cuminseeds
10. Take asafoetida
11. Prepare garam masala
12. Make ready chopped tomato
13. Make ready chopped cube carrots
14. Take grated carrot for garnish
15. Make ready lemon juice
16. Make ready turmeric powder
17. Take red chilli powder
18. Make ready Salt
19. Make ready chopped coriander leaves

Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. In my recipe I have used an equal mix of Both dal fry and Dal Tadka are two popular lentil dishes served in Indian restaurants. Dal fry is not thin and usually has a medium to a thick consistency. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.

Steps to make Carrot paneer dal fry:

1. Wash dal properly then show for 30 minutes then add chopped tomato carrot turmeric powder and salt and cook in a pressure cooker until dal becomes soft. Can take Pan heat oil or butter then add mustard seeds whole green chilli cumin seeds as a fort area curry leaves and saute.
2. Then add turmeric powder garam masala red chilli powder and Chopra tomato mix well when tomato cooked well then add cooked dal mix well.at last add paneer, chopped coriander lemon juice and mix well, then when you want to serve then pour daal in serving bowl garnish with coriander and grated carrot.

Dal fry is not thin and usually has a medium to a thick consistency. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Whenever I get a chance to go to a North Indian restaurant,my order will be Dal fry with steamed rice and kadai paneer…. Dal Fry is a popular dish from the Punjabi Cuisine and it is very famous in most of the restaurant Menu Card. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.

So that is going to wrap it up with this special food carrot paneer dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!