Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sabbasige soppina akki rotti l rice roti with dill leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabbasige soppina akki rotti l rice roti with dill leaves using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Prepare 3 cups Rice Flour
2. Get 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
3. Make ready 3/4 cup Grated Coconut
4. Take 2 tsp Grated Ginger
5. Get 4 Green Chilli (Finely chopped)
6. Get 2 tsp Crushed Cumin Seeds
7. Make ready 1/4 tsp Asafoetida/Hing Powder
8. Make ready 2 tsp Salt
9. Get 1.75-2 cups Hot Water
10. Prepare Oil as required

Steps to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
2. Add hot water and mix well with a wooden spatula to form a soft dough.
3. Now add the dill leaves and grated coconut.
4. Mix well and divide the dough into 8 equal sized balls.
5. Grease a griddle. Place a ball of dough on the griddle
6. Pat with wet hands and spread into a thin roti.
7. Drizzle oil.
8. Cover and cook for 2 to 3 mins.
9. Open, flip the roti and cook for a few seconds.
10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
11. Note: Cool the griddle completely and then spread another roti.

So that’s going to wrap it up with this special food sabbasige soppina akki rotti l rice roti with dill leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!