Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish steak with cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Daikon Radish Steak with Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Steak with Cheese:

1. Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
2. Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. Make ready 1 Tbsp oil
4. Get * 20 g butter
5. Take * 2 Tbsp each sake, soy sauce
6. Take * 1 tsp sugar
7. Take cheese (as much as you like)
8. Make ready to taste salt and pepper

Steps to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that’s going to wrap this up for this special food daikon radish steak with cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!