Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Make ready Kohlrabi and Potatoe Mash
2. Make ready large potatoes with a good flavour
3. Take medium Kohlrabi, peeled
4. Prepare butter
5. Make ready double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Get Salt and pepper
7. Take small pinch nutmeg
8. Make ready Stilton and Mushroom Sauce
9. Get Pot of Double or heavy cream
10. Take each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. Make ready button mushrooms, halved
12. Make ready salt and black cracked pepper

Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

So that’s going to wrap this up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!