Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:

1. Make ready 1 1/2 lb boneless lamb loin cut into 1 inche cubes
2. Get 1/4 cup balsamic vinegar
3. Get 2 tbsp olive oil
4. Prepare 1 tsp cajun seasoning
5. Make ready 1 tsp black pepper
6. Get 1 pints grape or cherry tomatos
7. Take 3/4 cup dry plain couscous
8. Take 1 1/2 cup chicken broth
9. Prepare 1 cup sliced mushrooms
10. Take 1 clove garlic minced
11. Take 14 cup green onions, sliced
12. Make ready 2 tbsp lemon juice
13. Prepare 2 tbsp sour cream
14. Take 1/4 cup parmesan cheese

Instructions to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:

1. For Lamb
2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
4. For Couscous
5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

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