Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jalapeños stuffed with tuna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeños stuffed with tuna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jalapeños stuffed with tuna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeños stuffed with tuna:

1. Get jalapeño peppers
2. Take canned tuna fish
3. Get American cheese
4. Take horseradish mustard, I used French's brand
5. Take butter

Instructions to make Jalapeños stuffed with tuna:

1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
5. Let sit 3 minutes and serve. Hope you enjoy!
6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

So that’s going to wrap it up with this special food jalapeños stuffed with tuna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!