Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and olive oil flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary and olive oil flatbread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rosemary and olive oil flatbread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary and olive oil flatbread:

1. Prepare 1 c wheat flour
2. Take 1 c all purpose flour
3. Make ready 1 tsp salt
4. Prepare 2 tbs rosemary
5. Make ready 1 tsp baking powder
6. Get 1/2 c olive oil
7. Prepare 1/3 water
8. Make ready 1 egg

Instructions to make Rosemary and olive oil flatbread:

1. Combine all your dry ingredients and mix well.
2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

So that’s going to wrap it up for this special food rosemary and olive oil flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!