Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pecan french toast bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Pecan French Toast Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

1. Make ready French Toast
2. Get 8 slice Bread (I used a basic homemade yeast bread)
3. Prepare 4 Eggs
4. Take 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. Make ready 3/4 cup Milk
6. Take 1 tbsp Vanilla Extract
7. Prepare 2 tbsp Sugar
8. Take 1 tsp Cinnamon
9. Prepare 1/2 tsp Ginger
10. Make ready 1/4 tsp Ground Cloves
11. Take Topping
12. Make ready 1/2 stick Softened Butter
13. Prepare 1/2 cup Flour
14. Get 1 cup Brown Sugar
15. Take 1 pinch or 1/8 tsp Salt
16. Get 1 tsp Cinnamon
17. Make ready 1/2 tsp Ginger
18. Prepare 1/4 tsp Ground Cloves
19. Prepare 1 cup Pecans

Instructions to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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