Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognese (beef). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Bolognese (Beef) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (Beef):

1. Take Bolognese Sauce
2. Prepare 300 grams minced beef
3. Prepare 250 grams chicken liver
4. Take 1 1/2 tbsp olive oil
5. Prepare 1 clove garlic, peeled
6. Prepare 1/2 tbsp parsley
7. Make ready 1 bay leaf
8. Prepare 1 can tomatoes
9. Prepare 150 ml water
10. Make ready 1 beef stock cube
11. Prepare 2 tbsp tomato puree
12. Prepare 1 salt and pepper
13. Prepare 1/2 tsp chopped basil
14. Take 25 grams butter
15. Make ready 1 grated parmesan cheese
16. Get Spaghetti
17. Take 1 water
18. Make ready 1 tsp olive oil
19. Get 25 grams melted butter
20. Prepare 1 tbsp salt
21. Make ready 500 grams Italian Spaghetti

Instructions to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

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