Steps to Make Homemade Baked potato salad & mushrooms

Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato salad & mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked potato salad & mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked potato salad & mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Prepare 450 grams Portobello Mushrooms (sliced)
  2. Take 5 large Potatoes (baked)
  3. Make ready 1 Onion (sliced)
  4. Take 1 Garlic Clove
  5. Take 1/2 cup Olive Oil
  6. Prepare 2 tablespoons Mustard
  7. Get 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Make ready Salt
  10. Make ready Rosemary
  11. Prepare Parsley
Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

So that’s going to wrap this up for this special food baked potato salad & mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!