Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam with shredded chicken and vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled yam with shredded chicken and vegetable stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Boiled yam with shredded chicken and vegetable stew is something that I have loved my entire life. They are nice and they look wonderful.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Serve with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew Ofe Ugba, native to Imo and Abia states of Nigeria is simply Okra Soup cooked with shredded oil beans. Perfect Egg Stew With Boiled Yam How to prepare a soft and pliable yam fufu without the hassle (pounded yam).

To get started with this recipe, we must prepare a few ingredients. You can cook boiled yam with shredded chicken and vegetable stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam with shredded chicken and vegetable stew:

1. Take 2 slice Yam
2. Prepare Salt
3. Make ready Vegetable(ugu)
4. Get leaf Scent
5. Take 6 Fresh tomatoes
6. Take 3 Fresh pepper
7. Make ready 1/4 kg Shredded chicken
8. Make ready 1 cksp spoon
9. Make ready 1/2 teaspoon curry
10. Get 1/2 teaspoon thyme
11. Take 2 maggi cubes

Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome Description. A healthy version of the southern classic loaded with and shredded chicken.

Instructions to make Boiled yam with shredded chicken and vegetable stew:

1. Slice yam and boil for 10minutes.add salt to taste.
2. Blend the fresh tomatoes and fresh pepper.
3. Boil till is dry.pour in vegetable oil.
4. Fry for 5mins.boil the chicken with onion,maggi,curry,thyme and salt.
5. Pour in the boiled chicken inside the frying tomatoes.
6. Stir and boil for 5minutes.
7. Wash and slice ugu and scent leaf.
8. Pour in the vegetables and stir lower the heat and simmer for 1min.
9. Food is ready.

This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome Description. A healthy version of the southern classic loaded with and shredded chicken. My favorite "new" family recipe is taco salad! My family just chops fresh vegetables, cooks some form of. Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time.

So that is going to wrap this up for this exceptional food boiled yam with shredded chicken and vegetable stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!