Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping.

Brad's ez black bean and steak tamale pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's ez black bean and steak tamale pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Make ready 1 1/2 cups prepared black beans
2. Make ready 1 can Rotel diced tomatoes with chile and lime
3. Take 1 1/4 lb t bone steak
4. Make ready 1 cup prepared salsa verde
5. Get 1 cup mozzarella, shredded
6. Make ready 1/2 cup cheddar, shredded
7. Make ready for the mesa topping
8. Make ready 2 cups Mesa flour
9. Prepare 1 2/3 cups chicken broth, warm
10. Take 2/3 cup lard or vegetable shortening
11. Get for the toppings
12. Take sour cream
13. Take hot sauce
14. Get lime wedges

This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. CLICK the BELL ICON to get my latest videos!

Steps to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people!

So that’s going to wrap it up with this special food brad's ez black bean and steak tamale pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!