Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Take medium Potatoes, peeled, dice into even 2,5cm cube size
- Make ready chopped Onions (pre-fried first in
- Make ready Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Get medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take thick Celery (discard the leaves), slice
- Get Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare Curly Kale(black cabbage)leaves,discard the middle stem and
- Take Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready Chard (Silverbeet),chop roughly the large leaves
- Get Garlic (1 tbs minced garlic)
- Make ready Fresh Ginger, chop very finely
- Make ready fresh Tomatoes, chopped roughly (optional)
- Get Parsley, chopped finely
- Make ready Salt
- Make ready Black pepper
- Take ground Smoke Paprika
- Take ground Nutmeg
- Get Cardamom tiny granules
- Get whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap it up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

