Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato fried rice with shredded beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato fried rice with shredded beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tomato fried rice with shredded beef is something that I have loved my entire life. They’re nice and they look wonderful.

This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with. The beef was shredded by me into very tiny flat pieces to cook faster and easy to scoop with rice. Feel free to buy already shredded beef from the supermarket.. Stir fry vegetables in a different pot.

To get started with this recipe, we must first prepare a few components. You can cook tomato fried rice with shredded beef using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato fried rice with shredded beef:

1. Prepare For the fried rice
2. Make ready 1 1/2 cup parboiled rice
3. Get 1/4 cup diced cabbage
4. Prepare 1/4 cup peas
5. Make ready 2 tbs veg. oil
6. Get 1 tbs butter
7. Make ready 1/2 sachet tomato paste
8. Get 1 tbs blended onion and scotch bonnet
9. Make ready 1/2 tspn garlic paste
10. Make ready to taste Salt
11. Get Seasoning cube to taste
12. Make ready For the shredded beef
13. Take Beef (cut into stripes)
14. Prepare Thinly sliced green bell pepper
15. Get Thinly sliced red bell pepper
16. Take Finely chopped onion
17. Take to taste Salt
18. Take Seasoning cube to taste
19. Take 1/2 tspn garlic paste
20. Take 1/2 tspn ginger powder
21. Get Water to cook

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish! Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. Made this twice both times with canned with corned beef and brown rice.

Instructions to make Tomato fried rice with shredded beef:

1. In a cooking pan, add oil, butter, tomato paste, ginger paste, blended scotch bonnet and onion and stir fry for 2 minutes before adding the vegetables
2. After adding the vegetables allow for 2 minutes to cook and then add the parboiled rice and seasonings. Mix well and cover to cook for another 2-3 minutes
3. And now for the shredded beef add the meat to the cooking pot, ginger powder, garlic paste, chopped onions, water and cover it until the meat is nearly cooked
4. When it's almost done add the blended scotch bonnet and cover again to cook for few minutes
5. Now add your sliced red and green bell pepper and cover again to cook for 2-3 minutes
6. When it's done serve along side with the tomato fried rice and enjoy. I also added my potato salad when serving for myself

Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. Made this twice both times with canned with corned beef and brown rice. Great dish for quick and easy meal. Prefer this to the corned beef hash we usually make with. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup.

So that is going to wrap this up for this exceptional food tomato fried rice with shredded beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!