Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tamales easy peasy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales Easy Peasy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tamales Easy Peasy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamales Easy Peasy:

1. Get Masa
2. Make ready (or more) chicken broth
3. Get coconut oil
4. Make ready each baking powder and salt
5. Get Corn husks (plus more to cover)
6. Make ready each chicken and pork Hormel seasoned shredded meats (made for tacos)
7. Make ready You favorite red and green sauce

Instructions to make Tamales Easy Peasy:

1. Soak corn husks in warm to hot water for about an hour
2. Dry off husks and stack them with the smooth side up
3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
8. If tamales easily release from the husk, they are ready to serve.
9. Enjoy with rice, fresh vegetables and extra red and green sauce.

So that’s going to wrap this up for this special food tamales easy peasy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!