Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian meatball & pasta soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Easy Slow-Cooker Mozzarella-Stuffed Meatballs And Sauce. Enjoy them with pasta or on a sandwich.

Italian meatball & pasta soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian meatball & pasta soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian meatball & pasta soup:

1. Take 1 tbsp olive oil
2. Make ready 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Take 3 cups water
4. Take 1/2 cup elbows or any short pasta
5. Take 1 can beef broth or beef bouillon
6. Prepare 1/2 tsp dry basil leaves
7. Get 1 cilantro mini cube
8. Take 1/2 tbsp onion powder
9. Get 1 can diced tomatoes with basil, garlic & oregano
10. Prepare 1 can sweet peas (drained)
11. Prepare complete seasoning or any you like

Check out the reviews on this recipe, your family will be sure to fall in love. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.

Steps to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

So that’s going to wrap it up for this exceptional food italian meatball & pasta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!