Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Chip Chunky Monkey Pecan Chewies

Chocolate Chip Chunky Monkey Pecan Chewies
Chocolate Chip Chunky Monkey Pecan Chewies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip chunky monkey pecan chewies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Chunky Monkey Pecan Chewies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Chunky Monkey Pecan Chewies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Make ready 1/2 cup butter flavored shortening
  2. Get 1 1/3 cup light brown sugar
  3. Get 2 eggs
  4. Take 1 tsp vanilla
  5. Make ready 1 1/2 cup self rising flour
  6. Prepare 1 1/2 cup chopped pecans or walnuts
  7. Make ready 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Preheat oven to 350.
  2. Cream together the shortening and sugar.
  3. Add eggs and vanilla. Mix well.
  4. Add dry ingredients until mixed well.
  5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
  6. Press dough evenly into pan.
  7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
  8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
  9. Let cool slightly before cutting.
  10. Cut into wedges, squares or individual cookies.
  11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
  12. The smaller the pan, the thicker the bars. Cook according to thickness.
  13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )

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