Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Shells with Spinach is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Take 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Get 12 oz ricotta cheese
3. Get 3 cups mozzarella cheese, shredded and divided
4. Prepare 1/2 cup Parmesan cheese, grated
5. Make ready 2 cloves garlic
6. Prepare 1 tablespoon Italian seasoning
7. Prepare 28 jumbo pasta shells
8. Take 2 jars (24 oz) each) marinara sauce
9. Make ready Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap this up for this exceptional food stuffed shells with spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!