Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked italian beef medallions and leeks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Italian Beef Medallions and Leeks is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Make ready Leeks (2 per person)
2. Get Olive oil
3. Get Italian Seasoning (Garlic, Rosemary, etc)
4. Make ready Sea Salt and Pepper
5. Take Steak (or Pork!) Medallions
6. Prepare Tin foil
7. Take Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap this up with this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!