Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled yam and egg stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Drain water from yam if you want. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and.

Boiled yam and egg stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boiled yam and egg stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and egg stew:

1. Take 500 g yam (half a moderate sized tuber of yam)
2. Take 1 medium Onion
3. Make ready 10 tomatoes
4. Get 5 pepper balls (rodo)
5. Prepare 6 eggs
6. Get 1 pack sardine
7. Take 1 pack corned beef
8. Make ready 100 grams groundnut oil
9. Take 1 knorr cube

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs.

Instructions to make Boiled yam and egg stew:

1. Cut the yam into round shapes
2. Wash and put on fire
3. Cut the onion tomatoes and pepper
4. Remove the sardines corned beef from its can
5. Break and beat the eggs
6. Simultaneously as the yam is cooking, prepare a hot frying pan
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
8. Allow to fry for 5mins
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
11. Serve

I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Boiled eggs are a convenient and affordable source of protein.

So that’s going to wrap this up for this exceptional food boiled yam and egg stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!