Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed shells with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Shells with Spinach is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Take frozen spinach, chopped, thawed and squeezed dry
2. Get ricotta cheese
3. Take mozzarella cheese, shredded and divided
4. Make ready Parmesan cheese, grated
5. Get garlic
6. Get Italian seasoning
7. Take jumbo pasta shells
8. Make ready each) marinara sauce
9. Get Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap this up for this special food stuffed shells with spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!