Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kokoda of fiji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kokoda Of Fiji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kokoda Of Fiji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kokoda Of Fiji:

1. Make ready Flounder fillet
2. Prepare Salt
3. Take Vinegar
4. Take Onion
5. Get Cherry tomato
6. Make ready Cucumber
7. Make ready Apple
8. Take Coconut milk
9. Prepare Salt and pepper
10. Make ready Lemon juice

Instructions to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

So that’s going to wrap this up for this exceptional food kokoda of fiji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!