Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage bacon and egg casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage bacon and egg casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage bacon and egg casserole is something which I have loved my whole life.

The sausage and egg casserole is then baked until brown on top. I love pairing the classic sausage and bacon sometimes for a random breakfast surprise! Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal. Now you can bake the meaty, cheesy goodness of all your Loads of sumptuous breakfast sausage, bacon, and veggies, all nestled inside of a fluffy egg bake and topped with plenty of cheddar cheese.

To begin with this recipe, we have to first prepare a few components. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage bacon and egg casserole:

1. Prepare 3 Italian sausage links, casings removed
2. Take 1 package bacon
3. Take 10 eggs
4. Get 1/2 C. Milk
5. Take 1 1/2 C. Shredded cheddar cheese
6. Take 2 green onions, chopped
7. Make ready To taste Salt and pepper

Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly. This sausage and egg casserole is one of our favorites!

Instructions to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Also if using a deep glass baking dish adjust cooking time accordingly. This sausage and egg casserole is one of our favorites! This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.

So that’s going to wrap it up with this exceptional food sausage bacon and egg casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!