Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean mozzarella cheese balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Mozzarella Cheese balls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Mozzarella Cheese balls:

1. Prepare 250 g glutinous rice flour
2. Make ready 100 g all-purpose flour
3. Get 2 tablespoons sugar
4. Take 1/8 tablespoon baking soda
5. Prepare 1 teaspoon salt
6. Make ready 1/2 cup warm water
7. Get 4 tablespoons butter
8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
9. Take 1 cup cooking oil

Instructions to make Korean Mozzarella Cheese balls:

1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that’s going to wrap this up with this special food korean mozzarella cheese balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!