Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled yam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

Boiled yam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Boiled yam is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have boiled yam using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam:

1. Take tuber of yam(big
2. Prepare Salt

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Steps to make Boiled yam:

1. Peel the yam
2. Cut the yam, put in a clean bowl
3. Wash with clean water
4. Get a clean pot
5. Place on heat add water
6. Allow the water to boil for 2 mins
7. Add your yam
8. Add salt and allow to boil for 20min
9. Your yam is ready and can be eaten with egg sauce or fresh tomatoes sauce

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that’s going to wrap it up with this special food boiled yam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!