Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy frittata loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Frittata Loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Frittata Loaf is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy frittata loaf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Frittata Loaf:

1. Prepare 5-6 eggs
2. Take 1/4 cup milk (or cream for more lusciousness)
3. Take 2 cup grated cheese of choice
4. Get 1 tablespoon dried Italian seasoning
5. Make ready to taste Salt/pepper
6. Take 5 strips bacon, cut in cubes or strips
7. Get 1/2 onion, largely diced
8. Get 1 heaping cup of potato, diced
9. Take Small head of broccoli
10. Take 1/2 cup diced tomato

Steps to make Easy Frittata Loaf:

1. Preheat oven to 350 and lightly grease or spray a loaf pan or dish
2. Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
3. Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
4. Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat.
5. Add diced potato and onion and cook until onions are translucent and potatoes are softened.
6. Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked
7. Remove from heat and allow to cool slightly. Stir into egg mixture.
8. Pour eggs and veggies into loaf pan. Top off with remaining cheese.
9. Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
10. Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice

So that is going to wrap this up for this exceptional food easy frittata loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!